Making chocolate is like making good music; It requires attachment with the passionate dance of heart and soul.
Only if done right, that music becomes a classic.
Cocoa roasting machines are the maestro of this symphony. The aroma of cocoa beans revealed without damage extraction and preparation for the next process in a good way are only possible with the combination of best features in production.
In recent years, artisan chocolate production increasing the importance of the roasting process that causes chemical changes, and its popularity has increased, it brought the responsibility for taking control of process variables.
Garanti Roaster becomes a classic in the process of food processing machines. Cocoa Roasters are designed to reduce the moisture level of fermented and dried cocoa beans with specially designed premix burners. The relevant features are to let the development process begin early. Easy to obtain the desired moisture, aroma and taste levels without much energy loss.
The direct fire roasting machines of the Pacifica Series are recommended for boutique chocolate producers. Atlantica Series are suggested for industrial roasting machines are recommended for mass production industrial chocolate producers or cocoa enterprises.